Nutrients in Gravy, mushroom, dry, powder

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Amount of nutrients in 100 g (grams) of Gravy, mushroom, dry, powder.

NutrientAmount and UnitPercentage
Water 3.34 g 3.34%
Energy (calorie) 328 kcal
Energy (joule) 1372 kJ
Protein 10 g 10%
Total lipid (fat) 4 g 4%
Ash 18 g 18%
Carbohydrate, by difference 64.66 g 64.66%
Fiber, total dietary 4.8 g 4.8%
Sugars, total 3.26 g 3.26%
Calcium, Ca 230 mg 0.23%
Iron, Fe 1 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 203 mg 0.20%
Potassium, K 262 mg 0.26%
Sodium, Na 6580 mg 6.58%
Zinc, Zn 1.54 mg
Copper, Cu 0.535 mg
Manganese, Mn 0.4 mg
Selenium, Se 5.3 µg
Vitamin C, total ascorbic acid 7 mg 0.01%
Thiamin 0.2 mg
Riboflavin 0.4 mg
Niacin 3.7 mg
Pantothenic acid 0.1 mg
Vitamin B-6 0.1 mg
Folate, total 31 µg
Folic acid 17 µg
Folate, food 14 µg
Folate, DFE 43 µg
Choline, total 24.4 mg 0.02%
Vitamin B-12 0.7 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 9 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.2 µg
Fatty acids, total saturated 2.36 g 2.36%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0.01 g 0.01%
8:0 octanoic, caprylic fatty acid 0.08 g 0.08%
10:0 decanoic, capric fatty acid 0.06 g 0.06%
12:0 dodecanoic, lauric fatty acid 0.48 g 0.48%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.28 g 0.28%
16:0 hexadecanoic, palmitic fatty acid 0.83 g 0.83%
18:0 octadecanoic, stearic fatty acid 0.6 g 0.6%
Fatty acids, total monounsaturated 1.31 g 1.31%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.13 g 0.13%
18:1 undifferentiated 1.14 g 1.14%
20:1 eicosenoic, gadoleic 0.01 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.14 g 0.14%
18:2 undifferentiated 0.11 g 0.11%
18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 3 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg